The restaurant today, in the little gastronomic revolution of french train station, lazare is a pioneer. Ive been a halfdozen times since they turned on the gas, and if the food has always been solidly good, more recently, the service has had some necessary fine tuning a few staff members. For every occasion, the staff at lazare create a welcoming atmosphere to serve you in. This relatively slender 160 pages showcase for his creativity presents sixty dishes which demonstrate technical mastery and an ambitious grasp of flavor. Patricia wells, the longtime restaurant critic for the international herald tribune and author of food lovers guide to paris, still lives, teaches and writes in the city of light. When i was first approached with the idea, i said no way, says frechon, who couldnt conceive of a restaurant in a dingy commuter station. Eat your books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs. It was a chilly, grey day when i hopped on the metro line 14 for gare saint lazare. It was a chilly, grey day when i hopped on the metro line 14 for gare saintlazare. Alexander lobrano for conde nast traveler 2015 chef eric frechon s welcome respite in the busy gare st lazare serves elevated french home cooking, including lamb shoulder confit and veal entrecote with mushrooms. Dept veterans affairs, 8898 rio san diego dr, san diego, ca 92108 county. Snails in garlic are part of my first souvenirs upon discovering parisian brasseries when i first arrived in paris at the age of 20 years old. Eric frechon was born in france on november 16, 1963. Patricia wells for conde nast traveler 2015 an honest update of the parisian brasserie, it serves a changing anthem of favoritesmeaty daubes.
Under command of chief and mof eric frechon, 3 star chef at bristol, the saintlazare train station has a great brasserie with every particuliraties of the coffee station of bygone days. The place is divided up into several sections, a delicatessen, a huge wooden table, a bar and a lounge to sip a drink during afternoons, and the imposing dining room, clad in the style of a kitchen, with tableware stored. The lofty ceilings, wood furnishings, and white walls give the place a relaxed air, as does the menu, which features french comfort food like boeuf bourguignon, cod brandade a sort of fish shepherds pie. With the launch of lazare, chef eric frechons fourmonth old brasserie in the gare saint lazare, it looks like one of the weakest links in the parisian food chain may finally be pitched for a revival. Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages. Eric frechon, the michelin threestarred chef behind le bristols acclaimed restaurants, opened a brasserie. When the sncf asked me if i was interested, i went to have a look, liked the idea and went ahead. In 1993, he became meilleur ouvrier of france, and in 1999, head chef at.
Under command of chief and mof eric frechon, 3 star chef at bristol, the saintlazare train station has a great brasserie with every particuliraties of the coffee station of. Named for the busy saintlazare train station within which it is situated, this convivial restaurant is an exercise in understatement. French style devilled eggs, pike quenelles or mackerel in a white wine sauce. Eric frechon, a threemichelinstarred chef, is the great mind behind this gourmet enterprise, which serves as cafe, bar, and restaurant. Eric frechon highly acclaimed master of unforgettable finedining experiences, head chef eric frechonhas been practicing his art for over thirty years. Lazare invites you to go back to your roots, to the important things. Its 80 or so shops include muji to go, starbucks, sephora, burger king, hema, yellow korner, petit bateau, esprit and chef eric frechons restaurant lazare. Eric frechon, the michelin threestarred chef behind le bristols acclaimed restaurants, opened a brasserie in september that quickly became the buzz of paris. Soupes eric frechon eric frechon french edition aug 29, 20. At epicure, our celebrated chef eric frechon, who holds three michelin stars, has created a temple of gastronomy that is absolutely french. Valois 1868, petrossian rightbank boutique, and eric. Eric frechon is a cornerstone of french cuisine, at the helm of the hotel bristols finedining restaurant for 20 years, 10 of which as a.
Michelin tops out at three stars per restaurant, but eric frechon, head chef at the oetker collections luxury hotel le bristol paris, likes to say he has four. Set at the ground floor entrance of the gare saintlazare the. The supertalented chef eric frechon of pariss hotel bristol and the mini palais brings us a modern, up to date brasserie called lazare, serving, as he likes to say, real, authentic food and a return to whats essential at the table. Tucked away in the shopping mall of the saintlazare train station, one of the most populous places in paris, lazare is a multifunctional brasserie. But when sncf showed the dubious chef its soaring 250squaremetre space at the front of the historic station, he signed up.
Book your table in a few clicks with the in station app. If you are new here, you may want to learn a little more about how this site works. In the heart of the famous gare st lazare is this elegant railway brasserie, version 20. Its the must eat of the season at lazare, the brasserie of eric frechon. Everyday low prices and free delivery on eligible orders. Lazare was the biggest opening of the rentree 20 a splashy restaurant from a threestar chef inside the gare saint lazare. French chef who, in 2015, was declared 7th best chef in the world by the magazine le chef.
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